Simple Omurice Omurice is essentially fried rice wrapped up in an omelet. It's usually topped with ketchup, but you can easily skip that part. You will find it at western-style diners in Japan and widely cooked at home.

Bahan membuat Simple Omurice

  1. 1 butir of telur.
  2. 1 sdm of air.
  3. 3 butir of bawang merah, iris tipis.
  4. 3 butir of bawang putih, iris tipis.
  5. 1 buah of sosis, potong-potong sesuai selera.
  6. 1 mangkuk of nasi (kurleb 200gr).
  7. 3 sdm of minyak, untuk menumis.
  8. 1 sdt of garam.
  9. 1/2 sdt of kaldu jamur.
  10. 1/2 sdt of lada bubuk.
  11. 1 sdm of kecap manis.
  12. 1 sdt of minyak wijen.

Langkah Membuat Simple Omurice

  1. Siapkan bahan. Campur telur dan air, kocok..
  2. Oles wajan teflon dengan minyak, ratakan di permukaan teflon. Dadar telur tipis saja sampai matang (2x di teflon 10 cm)..
  3. Panaskan minyak. Tumis bawang putih dan bawang merah hingga harum. Masukkan sosis, aduk rata..
  4. Masukkan nasi, kecap, garam, jamur bubuk, lada bubuk dan minyak wijen, aduk rata. Masak hingga matang. Tes rasa, angkat..
  5. Sajikan kreasi simple Omurice..

Finally, the dish is generously covered with ketchup. Make the rice: Heat a large skillet over medium-high. The ingredients for omurice should be easy to find in your area so you should definitely try it out. Add to Meal Plan: This recipe has been added to your Meal. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine.

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