Beef bowl yoshinoya Try this delicious Yoshinoya Beef Bowl recipe. DIRECTIONS Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl.

Bahan membuat Beef bowl yoshinoya

  1. 250 gram of slice beef berlemak.
  2. 2 sdm of kecap asin (kikkoman).
  3. 2 sdm of minyak wijen.
  4. 1/2 of bawang bombay (iris tipis).
  5. 2 siung of bawang putih (cincang).
  6. 1/2 ruas of jahe (geprek).
  7. 1 sdt of kaldu jamur.
  8. 1/2 sdt of gula pasir.
  9. 100 ml of air.
  10. 1 sdm of margarin.
  11. 1 of telur mata sapi.
  12. of Daun bawang iris halus.
  13. of Wijen.

Langkah Membuat Beef bowl yoshinoya

  1. Siapkan bahan, lelehkan margarin, tumis bawang bombay dan bawang putih hingga wangi dan kecoklatan. Masukan juga jahe tumis sebentar lalu tambahkan sedikit air..
  2. Selanjutnya masukan kecap asin, minyak wijen serta gula dan juga kaldu jamur. Lalu masukan daging perlembar, aduk pelan jangan sampai terputus. Tumis sebentar hingga berubah warna, jangan terlalu lama agar daging masih terasa juicy. Tes rasa. Angkat sisihkan..
  3. Ambil nasi panas ratakan di mangkok serta tambahkan telur mata sapi, lalu tumpukan daging diatasnya, taburi dengan daun bawang dan wijen. Selamat mencoba happy cooking..
  4. Enak banget. Rasanya bikin nagih..
  5. Pengen bikin lagi karena mudah banget cara masaknya..
  6. O yum..

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Yoshinoya Japan is bringing back its Pokéball-themed bowls.

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