Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked over low heat and served with a side of rice. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

Bahan membuat Japanese Curry

2 bh of kentang,kupas dan potong sesuai selera.cuci.bersih.
1 bh of bawang Bombay iris besar.
4 siung of bawang putih,cincang halus.
75 gr of dada ayam(saya pakai fillet.potong dadu.cuci bersih.
1 sdt of lada putih.
1/2 sdt of garam.
1/2 sdt of gula pasir(disesuaikan).
350 ml of air putih.
50 gr of Curry seasoning(saya pakai kari bubuk desaku 1/2sachet).
1 sdm of maizena.
Sedikit of parutan jahe.
1/4 sdt of lada hitam bubuk.
1 sdt of garam(disesuaikan).
of Minyak untuk menumis.

Langkah Membuat Japanese Curry

Didihkan air,kemudian masukan kentang rebus sampai empuk.sambil nunggu kentang empuk panaskan minyak tumis bawang Bombay dan bawang putih sampai harum masukan ayam,garam,ladaputih dan gula pasir masak sampai ayam empuk dan matang.
Kemudian masukan rebusan kentang beserta airnya.masukan bubuk kari,ladahitam bubuk,garam dan parutan jahe.masak sampai air sedikit menyusut kemudian koreksi rasa.
Bila rasa sudah pas baru masukan larutan maizena masak sampai mengental.matikan api.tuang dalam mangkuk.sajikan.

Picture courtesy of Just One Cookbook. Although you don't need veggies to make a delicious chicken curry. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a rich brown curry sauce make it so that every bite is exciting to eat.

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