13. Beef Bowl ala Yoshinoya Note: your question will be posted publicly on the. Cara membuat Beef Bowl ala Yoshinoya Jepang ini terbilang mudah. Sebelum masuk dalam proses masak pastikan daging yang kamu iris benar-benar tipis, daging bisa dari bagian potongan daging sapi apa saja.

Bahan membuat 13. Beef Bowl ala Yoshinoya

  1. 500 gr of beef sliced.
  2. 2 sdm of margarin (me:blueband).
  3. 1 buah of bawang bombay.
  4. 3 siung of bawang putih cincang halus.
  5. 1 batang of daun bawang.
  6. 1 sdm of kecap manis.
  7. 1 sdm of kecap asin.
  8. 1/4 sdt of lada bubuk.
  9. 1 sdm of saus tomat.
  10. 100 ml of air.
  11. 1 sdt of gula pasir.
  12. of Pelengkap:.
  13. of Telur ceplok.
  14. of Cabe bubuk.

Langkah Membuat 13. Beef Bowl ala Yoshinoya

  1. Siapkan bahan. Panaskan wajan, masukkan margarin, lalu tumis bawang bombay, batang daun bawang dan bawang putih sampai wangi. Masukkan beef slice, aduk rata..
  2. Masukkan kecap manis, kecap asin,saus tomat. Aduk rata. Lalu masukkan air. Tunggu smpai air mendidih..
  3. Masukkan gula pasir dan tes rasa..
  4. Sajikan dengan nasi panas dan telur ceplok. Bisa ditambahkan bubuk cabe juga 💕.

Try this delicious Yoshinoya Beef Bowl recipe. Yoshinoya Beef Bowl recipe: Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Yoshinoya's Beef Bowl features thin slices of USDA choice beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed white Yoshinoya makes as good a beef bowl as any other Japanese restaurants that I've been to that actually serve it (not many do). There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!

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