Omurice (Japanese Omelette Rice) With sweet and savory chicken and tomato fried. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice).

Bahan membuat Omurice (Japanese Omelette Rice)

  1. 1 piring of nasi.
  2. 2 butir of telur.
  3. 50 gr of kornet sapi pronas.
  4. 2 siung of bawang putih.
  5. 2 batang of daun bawang.
  6. 1/2 sdt of lada bubuk.
  7. 2 sdm of saos tiram (tambahan saya).
  8. 1 sdm of kecap manis.
  9. 2 sdm of saos sambal.
  10. 1 buah of tomat, potong dadu (tambahan saya).
  11. Secukupnya of keju (sya skip).

Langkah Membuat Omurice (Japanese Omelette Rice)

  1. Siapkan bahan yang akan diolah..
  2. Kocok telur lalu buat telur dadar. Angkat, sisihkan di piring..
  3. Panaskan sedikit minyak goreng. Tumis bawang putih sampai harum. Masukkan kornet, aduk rata..
  4. Masukkan nasi, beri kecap manis, saos tiram, saos sambal, lada bubuk. Aduk rata..
  5. Masukkan daun bawang, aduk rata. Masukkan potongan tomat, aduk rata kembali. Koreksi rasa. Angkat..
  6. Taruh nasi diatas telur dadar, kemudian lipat hingga nasi tertutup. Siap disajikan..
  7. Oishi!.

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's where I first started eating Japanese omelettes with rice — among other things like Japanese style spaghetti and hamburgers with gravy. Fast forward to a year later and, of course, I'm giving omurice a try on You Can Do This. Ahead of filming, I assumed this was pretty much like the French-style. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well.

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