Omurice (Japanese Omelette Rice)

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Bahan membuat Omurice (Japanese Omelette Rice)

1. 1 piring of nasi putih.
2. 2 butir of telur.
3. 2 siung of bawang putih,cincang.
4. 1 bungkus of kornet sapi.
5. 2 sdm of saos sambal/2 sachet.
6. 1 sdm of kecap manis.
7. 2 sdm of saos tiram.
8. 1/2 sdt of merica.
9. secukupnya of Kaldu bubuk.
10. 2 batang of daun bawang.
11. 1 buah of tomat,potong dadu.

Langkah Membuat Omurice (Japanese Omelette Rice)

1. Siapkan bahan yang akan diolah.
2. Kocok lepas telur, kemudian dadar di teflon yang dioles sedikit minyak.
3. Tumis bawang putih hingga harum,kemudian masukkan kornet,aduk.
4. Tambahkan nasi,kecap,saos tiram,saos sambal.
5. Aduk rata,kemudian tambahkan daun bawang dan tomat,aduk rata.
6. Taruh nasi diatas telur dadar,kemudian lipat hingga nasi tertutup,sajikan.
7. Oishi!.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu , the Japanese pronunciations of "omelette" and "rice"), or omumeshi , which fully translates "rice" into Japanese. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.

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