Soboro Don Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Bahan membuat Soboro Don

  1. of Scrambel egg :.
  2. 2 butir of telur ayam.
  3. 4 sdm of susu cair full cream.
  4. 1/4 sdt of garam halus.
  5. 1/4 sdt of lada bubuk.
  6. 2 sdm of minyak untuk menumis.
  7. of Tumisan ayam :.
  8. 250 gram of fillet dada ayam.
  9. 1 buah of bawang bombay cincang kasar.
  10. 3 siung of bawang putih cincang halus.
  11. 2 siung of bawang merah cincang halus.
  12. 5 sdm of kecap manis.
  13. 1 bks of saus tiram.
  14. 1/2 sdt of garam halus.
  15. 1/4 sdt of lada bubuk.
  16. 100 ml of air.
  17. 4 sdm of minyak untuk menumis.
  18. of Sayuran rebus :.
  19. 1 buah of wortel.
  20. 5 kuntum of brokoli.
  21. 1 siung of bawang putih cincang halus.
  22. 200 ml of air.
  23. 1 sdt of garam halus.

Langkah Membuat Soboro Don

  1. Siapkan bahan-bahannya..
  2. Buat scrambel egg : kocok telur ayam, susu cair full cream, garam halus dan lada bubuk. Panaskan minyak lalu buat orak arik. Sisihkan..
  3. Ayam kecap : panaskan minyak, tumis bawang bombay, bawang merah dan bawang putih hingga harum. Masukkan ayam, aduk sampai berubah warna. Masukkan saus tiram, kecap manis, garam halus, lada bubuk, dan brown sugar. Kasih air, aduk rata. Masak hingga air menyusut. Sisihkan..
  4. Didihkan air, bawang putih dan garam halus. Masukkan wortel, rebus 3 menit. Lalu masukkan brokoli, rebus lagi 2 menit. Angkat dan sisihkan..
  5. Siapkan semuanya dan ambil nasi taro dalam mangkok..
  6. Tata lauk dan sayuran diatas nasi. Siap disajikan..

This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek. Cut & graded on Lumetri. @franfilm @ritsukofood. Oyako Don - Chicken and Egg on Rice. Japanese Chicken Curry with Homemade Curry Roux. Meat soboro (niku soboro) keeps for about a week in the refrigerator, and freezes beautifully (But ground chicken isn't available here, so I don't make chicken soboro that often since I have to grind up.

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