Japanese Tsukune This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Tsukune Aono (青野月音, Aono Tsukune) (nicknamed Tsuki 月) by his cousin Kyōko Aono) is the main male protagonist of the series and a former human.

Bahan membuat Japanese Tsukune

  1. 300 gr of daging ayam giling (lihat resep).
  2. 4 butir of telur rebus (me telur ayam kampung dan telur puyuh).
  3. 1 batang of daun bawang, bagian putihnya saja, iris halus.
  4. 1/2 of bawang bombay, cincang.
  5. 2 sdm of tepung maizena.
  6. Secukupnya of garam, kaldu jamur dan lada bubuk.
  7. 2 sdt of jahe parut.
  8. of Tepung maizena secukupnya untuk balur telur.
  9. of Bahan saus.
  10. 2 sdm of gula pasir.
  11. 2 sdm of souyu/kecap asin.
  12. 1 sdt of bawang putih parut.

Langkah Membuat Japanese Tsukune

  1. Rebus telur, lalu kupas. Gulingkan ke tepung maizena (lihat resep).
  2. Campur daging ayam giling, kaldu jamur, garam dan lada, aduk rata.
  3. Kemudian tambahkan tepung maizena, daun bawang dan bawang bombay. Aduk rata..
  4. Ambil sebagian adonan. Lalu pipihkan. Kemudian taruh telur rebus di tengah, dan bulatkan lakukan hingga semua telur terbalut adonan.
  5. Panaskan wajan anti lengket, beri minyak goreng, kemudian masukkan bola2 tsukane, masak dgn api kecil saja. Tutup wajan nya supaya cepat matang.
  6. Bolak-balik tsukane hingga matang merata.
  7. Setelah matang semua sisinya, masukkan bahan saus. Aduk-aduk dan masak hingga saus meresap..
  8. Siap disajikan.

But there's another more unusual ingredient in tsukune. Chicken meatballs called tsukune are a Japanese-restaurant favorite--they're essentially a chicken sausage mixture flavored with garlic and ginger. Use flat sword-shaped skewers instead of traditional. Tsukune is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori "tare", which is often mistaken for. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with.

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