Japanese Tsukune This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another! Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.

Bahan membuat Japanese Tsukune

  1. 500 gr of dada ayam, fillet daging nya, giling.
  2. 4 butir of telur ayam rebus.
  3. 1/4 buah of bawang bombay besar, cincang.
  4. Secukupnya of maizena untuk taburan telur rebus.
  5. Sedikit of minyak.
  6. of BAHAN BUMBU :.
  7. 2 sdm of maizena.
  8. Secukupnya of garam dan lada bubuk.
  9. 2 sdt of jahe parut.
  10. of BAHAN SAUS AMAIDARE :.
  11. 2 sdt of gula pasir.
  12. 2 sdm of kecap asin.
  13. 1 sdt of bawang putih parut.

Langkah Membuat Japanese Tsukune

  1. Taburkan secukupnya tepung maizena ke telur rebus yg telah di kupas..
  2. Campur semua bahan saus. Aduk hingga larut..
  3. Campur daging ayam giling dengan semua bahan bumbu dan bawang bombay cincang. Aduk rata..
  4. Bagi adonan jadi 4 bagian. Pipihkan di tangan. Beri telur. Lalu bulatkan hingga adonan menutupi semua permukaan telur..
  5. Panaskan sedikit minyak. Masak tsukune hingga matang. Jangan lupa di bolak balik..
  6. Setelah matang masukkan saus. Aduk rata hinggan semua terbalut saus. Matikan api. Belah dengam pisau. Siap di sajikan..

Heat oil in a small pot over low heat. Chicken meatballs called tsukune are a Japanese-restaurant favorite--they're essentially a chicken sausage mixture flavored with garlic and ginger. Use flat sword-shaped skewers instead of traditional round bamboo skewers to keep the meatballs from slipping when you try to turn them. Serve with bowls of steamed rice on the side. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

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