It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect.
Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Chicken is the most common protein, but it's also made with seafood, such as blowfish.
Bahan membuat Chicken karaage
- 500 gr of dada ayam fillet.
- of Bahan marinasi :.
- 2 sdm of kecap ikan.
- 2 siung of bawang putih (cincang).
- 1/2 sdm of minyak wijen.
- 1/2 sdt of jahe bubuk.
- of Bahan pelapis :.
- 1 butir of telur.
- 6 sdm of tepung maizena.
Langkah Membuat Chicken karaage
- Siapkan fillet yg sudah dicuci bersih.
- Masukan semua bumbu marinasi, aduk hingga rata. Tutup wadah, biarkan di suhu ruangan selama 30 menit - 1 jam.
- Setelah 1 jam, aduk lagi hingga rata, masukan 1 butir telur, aduk rata.
- Masukan tepung maizena, aduk hingga rata, pastikan semua ayam terkena tepung.
- Panaskan minyak dengan api sedang, jika minyak sudah panas masukan ayam sebentar saja hingga berwarna kuning coklat muda, tiriskan.
- Setelah ayam dingin, panaskan kembali minyak dengan api sedang, goreng hingga kecoklatan, tiriskan, pindahkan ke piring sajikan.
This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants! The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.
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