Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.
Karaage is hands down my favorite dish ever, and after trying dozens of different methods, this is the best Karaage recipe.
Potato chip crisp on the outside, and ultra-juicy on the inside, Chicken Karaage.
Bahan membuat Chicken Karaage
- 500 gr of fillet dada ayam (harusnya paha).
- 1 liter of minyak goreng.
- of Bahan marinasi :.
- 2 siung of bawang putih,haluskan.
- 2 cm of jahe,haluskan.
- 2 sdm of kecap asin.
- of Pelapis :.
- 1 butir of telur.
- 6 sdm of tepung maizena.
Langkah Membuat Chicken Karaage
- Siapkan ayam fillet yg telah dicuci bersih. Masukkan bahan marinasi,aduk rata. Diamkan selama minimal 1 jam..
- Setelah didiamkan,aduk lagi. Tambahkan telur,aduk rata kembali..
- Siapkan tepung maizena dlm wadah bertutup,masukkan potongan ayam. Lalu kocok² sampai ayam terbaluri tepung semua. Ketuk²kan utk membuang kelebihan tepung..
- Langsung goreng dlm minyak yg sudah dipanaskan sebelumnya (sy pake tips dari Irene menggoreng 2× agar kriuk). Goreng setengah matang dgn api kecil,angkat & tiriskan minyaknya..
- Setelah dingin,goreng kembali sampai kecoklatan (tetap gunakan api kecil yaa,biar matangnya merata sampai dalam). Angkat & tiriskan kembali minyaknya..
- Sajikan dehh...😋.
Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside.
Get Latest Recipe : HOME