Japanese curry Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked over low heat and served with a side of rice. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

Bahan membuat Japanese curry

  1. 300 gr of ayam, potong dadu.
  2. 2 bh of kentang, potong dadu.
  3. 1 bh of wortel, potong dadu.
  4. 1 btg of sledri.
  5. 1/4 bh of bawang bombay, cincang kasar.
  6. secukupnya of Garam.
  7. 1/4 sdt of merica bubuk.
  8. 1 sdm of gula pasir.
  9. 1 sdm of kecap manis.
  10. 3 sdm of tepung terigu larutkan dgn 6 sdm air.
  11. of Bumbu halus :.
  12. 4 siung of bawang putih.
  13. 5 siung of bawang merah.
  14. 1/2 sdt of ketumbar.
  15. 5 bh of cabai rawit merah.
  16. 1 sdt of pala bubuk.

Langkah Membuat Japanese curry

  1. Tumis irisan bawang bombay hingga layu lalu masukkan bumbu halus, masak hingga harum..
  2. Masukkan ayam, aduk rata hingga ayam berubah warna..
  3. Masukkan potongan kentang & wortel lalu beri secukupnya air. Masak hingga lunak..
  4. Bumbui garam, merica bubuk, gula pasir & kecap manis lalu aduk rata, koreksi rasa..
  5. Masukkan larutan tepung terigu, masak hingga kuah mengental..
  6. Masukkan irisan sledri sebelum api dimatikan, aduk rata. Selamat mencoba😊😊😊.

Picture courtesy of Just One Cookbook. Although you don't need veggies to make a delicious chicken curry. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a rich brown curry sauce make it so that every bite is exciting to eat.

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