Chicken Karaage Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. Karaage is hands down my favorite dish ever, and after trying dozens of different methods, this is the best Karaage recipe. Potato chip crisp on the outside, and ultra-juicy on the inside, Chicken Karaage.

Bahan membuat Chicken Karaage

  1. 500 gram of fillet paha ayam.
  2. of Bumbu marinasi :.
  3. 2 sdm of kecap asin.
  4. 2 siung of bawang putih, haluskan.
  5. 1 sdt of jahe cincang halus (1/2 sdt bubuk jahe).
  6. 1/2 sdm of minyak wijen.
  7. of Bumbu tepung :.
  8. 6 sdm of tepung maizena.
  9. 1 butir of telur ayam.

Langkah Membuat Chicken Karaage

  1. Siapkan fillet yg sudah bersih..
  2. Masukan semua bumbu marinasi, aduk hingga rata. Tutup wadah, biarkan di suhu ruangan selama 1 jam..
  3. Setelah 1 jam, aduk lagi hingga rata..
  4. Masukan 1 butir telur, aduk rata..
  5. Masukan tepung maizena, aduk hingga rata. Pastikan semua ayam terkena tepung..
  6. Panaskan minyak dengan api sedang, jika minyak sudah panas masukan ayam sebentar saja hingga berwarna kuning coklat muda. Tiriskan sebentar..
  7. Setelah ayam dingin, panaskan kembali minyak dengan api sedang, goreng hingga kecoklatan. Tiriskan, pindahkan ke piring..

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside.

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