Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of.
Your chicken katsu curry will be just fine if you simply blend it.
Fact: Chicken katsu curry is known as a western style dish in Japan..
Bahan membuat Chicken Katsu Curry Rice
- 1/2 kg of ayam fillet.
- 1 buah of wortel.
- 2 buah of kentang ukuran kecil.
- 1 pcs of bumbu kari instan.
- 5 sdm of tepung terigu.
- 1 buah of telur.
- 5 sdm of tepung panir.
- Secukupnya of lada.
- Secukupnya of garam.
- Secukupnya of penyedap.
- 5 sdm of tepung maizena.
Langkah Membuat Chicken Katsu Curry Rice
- Cuci bersih ayam, kemudian fillet lalu geprek jangan sampai hancur. Setelah itu marinasi dengan lada, garam & penyedap..
- Diamkan 30menit ayam yg sudah di marinasi lalu balur dengan tepung terigu yg sudah di beri lada sedikit, kemudian celupkan ke telor yg sudah di kocok, lalu balur tepung panir. Kemudian goreng hingga matang..
- Untuk curry nya, potong2 kentang & wortel. Tumis bumbu kari instan hingga harum, tambahkan air kira2 600ml. Masukan sayuran masak hingga layu, lalu tambahkan larutan maizena tambahkan garam/penyedap masak hingga matang. Sajikan dengan nasi hangat + chicken katsu 😊.
Browse our range of all the necessary ingredients needed to make Katsu Curry here. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.
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