Chicken Karaage Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. Karaage is hands down my favorite dish ever, and after trying dozens of different methods, this is the best Karaage recipe. Potato chip crisp on the outside, and ultra-juicy on the inside, Chicken Karaage.

Bahan membuat Chicken Karaage

  1. 1/2 ekor of Ayam Fillet.
  2. 1 butir of Telur.
  3. 6 sdm of Tepung Maizena.
  4. of Bahan Marinasi :.
  5. 2 siung of Bawang putih.
  6. 1/2 ruas of Jahe.
  7. 2 sdm of Kecap manis.
  8. 1/2 sdt of Minyak Wijen.

Langkah Membuat Chicken Karaage

  1. Siapkan ayam, potong sesuai selera.
  2. Beri bahan marinasi, aduk rata. Tutup wadah dan diamkan selama 1 jam supaya meresap.
  3. Beri telur, aduk rata.
  4. Masukan tepung maizena, aduk hingga rata. Pastikan semua ayam terkena tepung..
  5. Panaskan minyak dengan api sedang, jika minyak sudah panas masukan ayam sebentar saja hingga berwarna kuning coklat muda. Tiriskan sebentar..
  6. Setelah ayam dingin, panaskan kembali minyak dengan api sedang, goreng hingga kecoklatan. Tiriskan, pindahkan ke piring. Di step ini bisa juga sebagian ayam disimpan buat stok di freezer.
  7. Karaage siap disajikan. Selamat mencoba :).

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside.

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