Chicken katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.

Bahan membuat Chicken katsu

  1. 250 grm of dada ayam filet.
  2. 3 sdm of terigu.
  3. 65 grm of tepung panir.
  4. 1 of telur.
  5. sesuai selera of garam, merica.
  6. of minyak untuk mengoreng.

Langkah Membuat Chicken katsu

  1. Bumbuin ayam pakai garam, jeruk nipis, merica lalu taruk di tepung balurkan lalu kibaskan,lalu celupkan ke tepung panir lalu goreng.
  2. .

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and- panko -coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

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