Yakiniku It's perfect for dipping thinly sliced of Watch How to Make Yakiniku Sauce 焼肉のタレの作り方. Sweet & flavorful BBQ sauce perfect for. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables.

Bahan membuat Yakiniku

  1. 1/4 of daging sapi.
  2. 1/4 buah of bawang bombai, iris memanjang.
  3. of Bumbu marinasi.
  4. 2 sdt of saos tiram.
  5. 1 sdt of minyak wijen.
  6. 1 sdt of kecap asin.
  7. 3 sdt of kecap manis.
  8. 2 sdt of gula pasir.
  9. 1 sdt of merica bubuk.
  10. 1 siung of bawang putih, parut.
  11. 3 cm of jahe, parut.

Langkah Membuat Yakiniku

  1. Potong daging memanjang, cuci bersih.
  2. Campur semua bumbu marinasi, aduk rata.
  3. Rendam daging dengan bumbu marinasi kurang lebih 1 jam, diamkan di kulkas.
  4. Tumis daging yang sudah di marinasi, tambahkan air secukupnya.
  5. Masukkan bawang bombai.
  6. Masak daging hingga empuk.

Here is the ultimate list of the best yakiniku restaurants in Tokyo. Yakiniku originated in Korea and has become a primarily Japanese dish. Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. He runs a small restaurant named Yakiniku Dragon. He is married and has three daughters: oldest daughter Jung-Hwa (Yoko Maki).

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