Beef yoshinoya Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.

Bahan membuat Beef yoshinoya

  1. slice of Daging sapi.
  2. 2 siung of bawang putih.
  3. 1/4 of bawang bombai.
  4. of Lada, garam.
  5. of Kecap asin.
  6. of Kaldu jamur.
  7. of Telur rebus.
  8. of Mayonaise.
  9. of Bayam.
  10. of Tepung beras.

Langkah Membuat Beef yoshinoya

  1. Marinasi daging sapi dengan bawang putih yg sudah dicincang, garam dan lada. Biarkan 15-20menit.
  2. Tumis bawang bombai yg sudah dipotong. Kemudian masukkan daging.
  3. Kemudian masukkan kecap asin, kaldu jamur. Koreksi rasa.
  4. Telur mayonaise: hancurkan telur rebus kemudian beri sedikit mayonaise.
  5. Keripik bayem: untuk adonannya tepung beras, lada, garam, dan totole.

Yoshinoya's beef undergoes at least five major strict checking processes. As already mentioned, the Yoshinoya Holdings Group sources the American beef based on a framework consisting of multiple safety control systems in collaboration with relevant governmental organizations and partner companies. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Its motto is "Tasty, low-priced, and quick". Tender beef and chopped onions, grilled to perfection, tossed in a sweet and spicy Asian BBQ sauce and garnished with sesame seeds.

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