Quick and easy Asian recipes keep are our bread and butter around here including General Tso's Chicken, Easy Mongolian Beef and Chinese Chow Mein.
To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store.
All amounts can be adjusted to taste.
Bahan membuat Beef Teriyaki Ez
- 250 gr of Beef Slice.
- 4 sdm of Kecap Asin.
- 8 sdm of Air.
- 2 sdm of Gula merah.
- 1 sdm of Madu.
- 1/2 of Bawang Bombay Kecil.
- 1 sdt of Bawang Putih cincang.
- 1 sdt of Jahe cincang.
- 1 sdm of Minyak Wijen.
Langkah Membuat Beef Teriyaki Ez
- Masukan kecap asin, air, gula merah, madu, bombay, bawang putih, jahe dan minyak wijen ke dalam wajan. Aduk sampai gula larut..
- Nyalakan kompor, masak sampai sedikit mendidih.
- Masukan Beef slice. Masak sampai matang.
Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce. Teriyaki Beef and Rice Zucchini Boats- Cut zucchini in half and hollow out the seeds. Add a thin layer of teriyaki sauce on the bottom of the hollow then pack each half full of the beef and rice mixture. There's something really comforting to me about fried rice and teriyaki sauce, like in this Teriyaki Beef Casserole, which is based off of our Teriyaki Chicken Casserole recipe.
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