Chicken karage The end results are juicy and crispy chicken that tastes just like. Toss chicken pieces in marinade to coat. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

Bahan membuat Chicken karage

Fillet of paha ayam 500gram.
of Bumbu perendam.
3 siung of bawang putih.
2 cm of Jahe.
1 sdt of Mrica bubuk.
3 sdm of kecap asin.
1 sdm of saus tiram.
1 sdm of Minyak wijen.
1 sdm of Gula pasir.
1/2 sdt of Garam.
150 ml of Susu cair.
of Bahan dan bumbu tepung.
5 sdm of Maizena.
3 sdm of Tapioka.
of Cabe bubuk 1 sdt (, optional).
1/4 sdt of Garam.
1/4 sdt of Mrica bubuk.
of Bawang putih bubuk 1,/4 sdt.

Langkah Membuat Chicken karage

Potong ayam berukuran 3cm.
Blender bumbu perendam..
Campur bumbu perendam dg ayam. Biarkan minimal 4 jam.
Siapkan plastik untuk tempat tepung.
Masukkan ayam ke dalam tepung kocok2.
Goreng pada suhu sedang sampai matang kecoklatan.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried. This is my absolute favorite way to make, and eat, fried chicken. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative.

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