Don, or donburi, identifies this as a bowl dish.
Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu.
The Department visited for the takeout food so we have no review for the grocery selections.
Bahan membuat Fish Katsu🐟🍤
- 200 g of Ikan kakap.
- 3 sdt of garam.
- 1 sdt of merica.
- 1 btr of putih telur.
- Secukupnya of tepung terigu.
- Secukupnya of tepung roti kasar.
Langkah Membuat Fish Katsu🐟🍤
- Potong-potong ikan kakap lalu taburi secara merata garam dan merica lalu diamkan selama 15 menit...
- Setelah 15 menit, Siapkan tepung terigu, tepung roti dan putih telur di mangkuk lain. Lalu panaskan minyak, kita akan goreng deep fried 🍤.
- Lalu masukkan secara berurutan ke dalam tepung terigu, tebaskan sisa terigu lalu celup ke putih telur, terakhir masukkan ke tepung roti..
- Goreng deep fried hingga kecoklatan..
- Jadi deeh, hati-hati sama durinya ya! Selamat mencoba😋.
If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. For the Katsu sauce: combine all the ingredients in a bowl and mix well. Store in the fridge until needed. For the beef katsu: Grate the onion and Dip the beef katsu into the flour, then the eggs, and coat in the panko crumbs.
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