Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; pyojun-eo), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea.
Beef soboro is an easy weeknight dinner.
Browse the menu, view popular items, and track your order.
Bahan membuat Soboro Ramen
- 150 gram of daging giling (ayam/sapi).
- 1 sdm of soyu.
- 2 sdm of gula.
- 2 sdm of air lemon.
- 1 of myoga (resep asli pakai 3 buah) iris tipis, cuci bersih.
- 1 of kyuri iris tipis, taburi garam, remas-remas.
- 1 sdm of minyak wijen.
- 2 porsi of mi instan matang tanpa bumbu.
- 250 ml of mentsuyu (200 ml dashi + 50 ml soyu + 3 sdm gula).
Langkah Membuat Soboro Ramen
- Masak daging dengan soyu, gula, dan air lemon di atas api sedang hingga matang. Tiriskan airnya. Tambahkan minyak wijen..
- Siapkan mi, tata daging, kyuri, dan myoga di atasnya. Tuang mentsuyu di sekitarnya. Lebih enak mentsuyu dalam keadaan dingin..
- Soboro ramen siap dihidangkan. 🍜.
Chicken chintan broth, sesame oil, spicy ground pork, scllion. Chicken chintan broth, roasted niboshi fish oil, pork belly, onion, scallion, menma. PORK BROTH: Chashu belly, Green onion, Cabbage, Bean sprouts, Shredded chili with THICK NOODLE. Soboro is ground meat cooked with seasonings such as Soy Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.
Get Latest Recipe : HOME