Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Bahan membuat Soboro Don

of Telur dadar :.
4 butir of telur.
1/2 sdt of garam.
1 sdt of gula pasir.
1 sdm of margarin.
of Tumisan daging :.
200 gr of daging ayam giling.
1/2 siung of bawang bombay (cincang).
1 sdm of kecap asin.
2 sdt of gula palem (gula pasir).
1 sdt of jahe parut (me:geprek).
2 sdm of air.
2 sdm of minyak goreng.

Langkah Membuat Soboro Don

Dadar : Cairkan margarin, tuangkan telur yang sudah dikocok rata dengan garam dan gula. Ketika telur akan set,orak arik dengan bantuan sumpit, sisihkan..
Tumisan daging : Tuang minyak dan tumis bawang bombay dan jahe sampai harum. Kemudian masukkan daging, kecap asin, dan gula pasir. Masak dan aduk sampai daging matang (jika dirasa belum matang bisa ditambahkan air 2 sdm)..
Sajikan telur dan tumisan daging dengan nasi hangat🤗.

This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek. Cut & graded on Lumetri. @franfilm @ritsukofood. Oyako Don - Chicken and Egg on Rice. Japanese Chicken Curry with Homemade Curry Roux. Meat soboro (niku soboro) keeps for about a week in the refrigerator, and freezes beautifully (But ground chicken isn't available here, so I don't make chicken soboro that often since I have to grind up.

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