It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect.
Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Chicken is the most common protein, but it's also made with seafood, such as blowfish.
Bahan membuat Chicken Karaage
- 500 gr of fillet paha ayam.
- of Bumbu Marinasi.
- 2 sdm of shoyu.
- 2 siung of bawang putih dihaluskan.
- 1 sdt of jahe yang dihaluskan.
- 1/2 sdm of minyak wijen.
- of Bahan Baluran.
- 1 butir of telur.
- 6 sdm of tepung maizena.
Langkah Membuat Chicken Karaage
- Potong-potonv fillet ayam ke ukuran bite size, beri bumbu marinasi, diamkan di kulkas minimal 30 menit.
- Setelah 30 menit, masukkan telur, aduk rata pada ayam, masukkan tepung maizena dan aduk hingga seluruh ayam terbalut tepung..
- Panaskan api, goreng ayam. Angkat saat kondisi ayam setengah matang dan sisihkan di piring. Goreng setengah matang seluruh ayam..
- Setelah selesai menggoreng kali pertama, goreng kembali Karaage. Chicken Karaage ini memang digoreng 2x yaa. Rasanya ga seperti ayam goreng biasa karena ada jahe dan wangi wijennya yang khas!.
This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants! The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.
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