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Fresh breadrolls in the morning makes a day happy.
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Bahan membuat White Breadroll/ Roti Sobek Putih/ Japanese Breadroll
- 200 gr of tepung terigu (sy pakai cakra emas).
- 20 gr of gula.
- 4 gr of ragi.
- 2 gr of garam.
- 130 gr of air dingin.
- 14 gr of susu bubuk.
- 12 gr of butter.
Langkah Membuat White Breadroll/ Roti Sobek Putih/ Japanese Breadroll
- Mixer semua bahan kecuali garam dan mentega. Setelah 1/2 kalis, masukin garam dan mentega dan mix hingga benar benar kalis..
- Proofing krg lbh 30 menit. Kempiskan adonan dan bagi menjadi beberapa bagian sesuai loyang Anda. Ambil 1 bagian roti, beri isi dan bulatkan. susun dlm loyang. lakukan hingga selesai..
- Proofing lagi 1 jam. Taburi tepung terigu tinggi diatas roti dengan cara ayak. Setelah itu panggang dalam oven yg sdh dipanaskan terlebih dahulu dengan suhu 150*c selama 10 menit. kemudian panggang krg lbh 20 menit dengan suhu yg sama.(Warna roti memang putih ya, krn menggunakan suhu rendah dan tanpa telur).
Similar PhotosSee All. breadroll out of the breadbasket. A fresh breadroll with roasted beef. Dutch sausage breadroll, called worstebroodje, isolated on background. Little pic of the lil breadroll to end the evening as I head off. She wishes everyone well and goodnight from her newest temporary-living room perch hopefully I wish I could have had more, but I'm so full." Aladdin casts a longing glance at the spread on the table, and takes a soft breadroll almost absently.
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