Nasi goreng simple To make my dish into a balanced main meal, I included eggs both stir fried into the rice itself and also topped with a fried egg. Use a mortar and pestle to crush the garlic, shallot and chillies, if using, into a rough paste. (Alternatively, place the garlic, shallot and chillies, if using, in a food processor and process until coarsely chopped.) Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Bahan membuat Nasi goreng simple

  1. of Nasi matang sesuai takaran makan masing2.
  2. 2 buah of telor ayam.
  3. 1 buah of sosis (merk kanzler).
  4. 3 buah of bawang merah.
  5. 2 buah of bawang putih.
  6. 3 buah of cabe rawit.
  7. of Garam.
  8. of Bumbu penyedap.
  9. of Gula.
  10. of Mentega.
  11. of Minyak goreng.

Langkah Membuat Nasi goreng simple

  1. Goreng telor diorakarik dan goreng sosis setelah di potong2 lalu sisihkan.
  2. Potong lalu tumis bawang merah dan bawang putih dengan minyak masukan nasi tambahkan garam, bumbu penyedap,garam,gula setelah itu masukan telor dan sosis yg telah digoreng beserta mentega aduk2 sampai semua merata diamkan sebentar sampai warna nasi menguning untuk cabe saya masukan terakhir karna saya pisahin dulu untuk anak..
  3. Sarapan sudah siaap...

It is available in most supermarkets in the UK; and you. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Adapted from James Oseland's Cradle of Flavor coobook—a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

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