To make my dish into a balanced main meal, I included eggs both stir fried into the rice itself and also topped with a fried egg.
Use a mortar and pestle to crush the garlic, shallot and chillies, if using, into a rough paste. (Alternatively, place the garlic, shallot and chillies, if using, in a food processor and process until coarsely chopped.) Nasi goreng is essentially Indonesia's take on fried rice.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Bahan membuat Nasi goreng simple
- 2-3 porsi of nasi.
- 3 siung of bawang merah.
- 1-2 siung of bawang putih.
- 5 ekor of udang.
- 1 bungkus of mix vegetables (sayur beku).
- 1 sendok makan of saus tiram.
- 1/2 sendok makan of kecap asin.
- Secukupnya of garam.
- Secukupnya of micin.
Langkah Membuat Nasi goreng simple
- Cincang bawang merah dan bawang putih. Siapkan udang yang telah dibersihkan dan sayuran beku..
- Kocok telur dengan sedikit garam. Panaskan wajan lalu orak-arik telur..
- Masukkan bawang merah, bawang putih dan udang tumis hingga harum..
- Masukkan nasi beri saus tiram, kecap asin, garam dan micin. Tes rasa, sesuaikan. Masak hingga nasi sekiranya tanak dan tercampur bumbu..
- Siap dinikmati selagi hangat 😊. Happy cooking 😄..
It is available in most supermarkets in the UK; and you. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Adapted from James Oseland's Cradle of Flavor coobook—a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Quickly bring to the boil, stir once and cover with a tight-fitting lid.
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