Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup!
Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.
This omurice recipe was adapted from From Just One Cookbook - Essential Japanese Recipes by Namiko Chen.
Bahan membuat Simple Omurice
- 1 butir of telur.
- 1 sdm of air.
- 3 butir of bawang merah.
- 2 siung of bawang putih.
- 1 buah of sosis, dipotong sesuai selera.
- 1 mangkok kecil of nasi (±200g).
- 3 sdm of minyak goreng, untuk menumis.
- 1 sdt of garam.
- 1/2 sdt of kaldu jamur.
- 1/2 sdt of lada.
- 1 sdm of kecap manis.
- 1 sdt of minyak wijen.
Langkah Membuat Simple Omurice
- Disiapkan bahan² dan dikocok telur dengan air..
- Dituang sedikit minyak goreng lalu dilap dengan tisu agar minyak merata lalu dimasukkan kocokan telur. Dimasak sesuai kematangan yg diinginkan. Lalu disisihkan..
- Ditumis bawang merah dan bawang putih dgn minyak goreng sampai harum. Lalu dimasukkan sosis, diaduk rata..
- Dimasukkan nasi, garam, kaldu jamur, lada, kecap dan minyak wijen lalu diaduk rata. Koreksi rasa. Diangkat..
- Sajikan dengan dibentuk atau sesuai selera 😍.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice (オムライス) is a loanword from both Omelette (omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of golden fluffy omelette. The ingredients for omurice should be easy to find in your area so you should definitely try it out.
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