I grew up an hour north of Manhattan's Grand.
This Omurice Recipe is Japanese comfort food at its best!
Ketchup flavored fried rice packed with veggies and served inside a fluffy omelette - it's delicious!
Bahan membuat Simple Omurice
- 1 butir of telur.
- 1 sdm of air.
- 3 butir of bawang merah, iris tipis.
- 3 butir of bawang putih, iris tipis.
- 1 buah of sosis, potong-potong sesuai selera.
- 1 mangkuk of nasi (kurleb 200gr).
- 3 sdm of minyak, untuk menumis.
- 1 sdt of garam.
- 1/2 sdt of kaldu jamur.
- 1/2 sdt of lada bubuk.
- 1 sdm of kecap manis.
- 1 sdt of minyak wijen.
Langkah Membuat Simple Omurice
- Siapkan bahan. Campur telur dan air, kocok..
- Oles wajan teflon dengan minyak, ratakan di permukaan teflon. Dadar telur tipis saja sampai matang (2x di teflon 10 cm)..
- Panaskan minyak. Tumis bawang putih dan bawang merah hingga harum. Masukkan sosis, aduk rata..
- Masukkan nasi, kecap, garam, jamur bubuk, lada bubuk dan minyak wijen, aduk rata. Masak hingga matang. Tes rasa, angkat..
- Sajikan kreasi simple Omurice..
Omurice is a classic Japanese dish consisting of ketchup flavored rice cooked together with chicken and peas, and wrapped in a thin omelette. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are. You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs.
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