Carrot Cake Add the eggs, oil, carrots and vanilla; beat until combined. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Bahan membuat Carrot Cake

  1. 200 gr of wortel parut.
  2. 150 gr of tepung terigu.
  3. 1 sdt of baking soda.
  4. 1 1/2 sdt of baking powder.
  5. 1 sdt of kayu manis bubuk.
  6. 1/4 sdt of pala bubuk (optional).
  7. 1/4 sdt of garam (optional).
  8. 3 butir of telur.
  9. 100 gr of gula pasir.
  10. 60 gr of butter / margarin.
  11. 70 gr of minyak jagung.
  12. 1 sdt of vanili bubuk.
  13. 40 gr of kismis (optional).

Langkah Membuat Carrot Cake

  1. Siapkan loyang loaf 11x21x6cm atau bulat d.16cm t.6. Lapisi dg margarin dan tepung terigu tipis2. Lalu alasi bagian bawah loyang dg baking paper. Enggak jg gak apa-apa. 🙈.
  2. Panaskan oven 190-200C..
  3. Kupas dan cuci bersih wortel. Parut wortel dg parutan keju. Sisihkan..
  4. Campur dan ayak terigu, baking soda, paking powder, kayu manis bubuk, pala bubuk dan garam. Sisihkan..
  5. Lapisi kismis dg 1 sdm terigu supaya pd social distancing 😁 Sisihkan..
  6. Dalam mangkok masukkan telur dan gula pasir. Mixer kecepatan sedang sampai gula larut dan adonan berwarna pucat. +/- 3 menit..
  7. Tambahkan margarin cair dan minyak jagung. Mixer dg kecepatan sedang sampai tercampur rata. Tambahkan vanili..
  8. Masukkan wortel parut. Aduk pelan dg spatula sampai rata..
  9. Tambahkan tepung bertahap dan aduk rata. Masukkan jg kismis. Aduk rata..
  10. Masukkan adonan ke loyang. Dan panggang di 180C selama 45-60 menit atau sampai matang. Tergantung oven masing2 yak 🤩.
  11. Cek kematangan dg tusuk sate dibeberapa tempat. Kalau sudah licin dan tdk adonan menempel berarti sdh matang. Dinginkan 10 menit lalu keluarkan dr loyang dan biarkan dingin diatas cooling rack 30 menit sebelum dipotong or diberi toping cream cheese..

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

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