Sponge cake Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. An exceptional, yet simple Vanilla Sponge Cake.

Bahan membuat Sponge cake

  1. of Bahan A.
  2. 5 butir of telur.
  3. 85 gr of gula pasir.
  4. 1/2 sdm of SP.
  5. 1 sdm of air.
  6. 65 gr of tepung terigu.
  7. 15 gr of maizena.
  8. 10 gr of susu bubuk.
  9. of Bahan B.
  10. 100 gr of salted butter lelehkan sampai suhu ruang.

Langkah Membuat Sponge cake

  1. Panaskan oven 170.
  2. Mixer bahan A jadi 1 dengan kecepatan tinggi selama 10 menit matikan mixer.
  3. Masukan bahan B perlahan sambil aduk rata pakai spatula pakai tehnik aduk balik ya.
  4. Tuang dalam loyang yg sudah dialasi kertas pangggang selama 20 menit atau sampai matang sesuaikan suhu oven masing masing.
  5. Dingin kan cake lalu oles buttercream tabur keju dan meses.

Sponge cakes require some special treatment. For one, sponge cake batter waits for no one. So have all of your ingredients measured and sifted and ready to go in separate bowls. Accuracy is key: use a scale if you have one. Your cake pans should be greased and lined with parchment, and your oven preheated.

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