Burnt Basque Cheesecake By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Bahan membuat Burnt Basque Cheesecake

  1. 250 gr of cream cheese.
  2. 125 gr of whipping cream.
  3. 75 gr of gula halus.
  4. 2 butir of telur.
  5. 1/2 buah of air lemon.
  6. 5 gr of tepung terigu.
  7. 1/4 sdt of garam.

Langkah Membuat Burnt Basque Cheesecake

  1. Lunakkan creamcheese menggunakan mixer dan tambahkan gula halus..
  2. Tambahkan whipping cream, telur, tepung terigu, air lemon dan garam kemudian mixer hingga merata..
  3. Panaskan oven dan siapkan loyang. Olesi loyang dengan mentega dan 2 lembar kertas roti tak beraturan (lihat tutorial di yutub) agar tidak bocor..
  4. Setelah oven panas, tuangkan adonan ke dalam loyang dan oven selama 40-45 menit denga suhu 180°C..
  5. Setelah oven mati, diamkan hingga dingin dan masukkan ke dalam kulkas selama 2-3 jam. Setelahnya, burnt basque cheesecake siap disajikan. Selamat Mencoba..

The cheesecake is baked at a high. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges.

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