Banana Cake Moist Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in! Let me start by saying I hate the word moist.

Bahan membuat Banana Cake Moist

  1. 300 gr of pisang ambon (4 buah).
  2. 150 gr of gula pasir.
  3. 150 gr of margarin.
  4. 200 gr of tepung segitiga biru.
  5. 4 butir of telur.
  6. 30 gr of susu bubuk Dancow.
  7. 1 sdt of Ovalet/TBM.
  8. 1 sdt of baking powder.
  9. 1 sdt of vanili bubuk.
  10. secukupnya of Topping: keju parut.

Langkah Membuat Banana Cake Moist

  1. Cairkan margarin, sisihkan. Biarkan dingin..
  2. Haluskan pisang dengan garpu..
  3. Tepung terigu, susu, baking powder, vanili bubuk, diayak..
  4. Panaskan oven. Sambil menunggu oven panas, kita mixer gula dan telur sampai putih berjejak. Kurang lebih 15 menit..
  5. Masukkan tepung, secara bertahap. Aduk balik dengan spatula. Masukkan pisang. Aduk rata. Terakhir masukkan margarin cair secara bertahap. Aduk balik, sampai tercampur rata..
  6. Masukkan ke loyang 22 cm yang sudah dioles margarin dengan sedikit tepung. Untuk topping nya saya menggunakan keju parut. Oven selama 30 - 35 menit..
  7. Tips bagi pengguna otang: Saya meletakkan adonan di rak tengah. Setelah dioven selama 20 menit. Saya buka sedikit lubang udara. Sambil saya putar letak loyang. Supaya hasil pembakarannya merata. Selamat mencoba 🙏.

This is the best and moist banana cake from scratch. It's loaded with bananas, so moist, sweet. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Topped with cream cheese frosting and sprinkled with pecans!" Watch me make this Southern Banana Cake from. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast.

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