Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
Make authentic Chinatown char siu at home with our restaurant-quality recipe!
Bahan membuat Charsiu panggang
- 300 gr of daging babi (bagian dada).
- 2 sdm of charsiu sauce lee kum kee.
- 3 sdm of madu.
- 2 siung of bawang putih cincang halus.
- 1 sdm of ang ciu.
- sedikit of kaldu bubuk perasa.
Langkah Membuat Charsiu panggang
- Campur semua bahan jadi satu, aduk rata, tutup dan simpan semalaman di kulkas..
- Lapisi loyang dengan alumunium foil, panggang sampai matang. Sesekali bolak balik olesi daging dengan sisa sauce..
- Setelah matang angkat dan potong kecil kecil sesuai selera..
Flag for Inappropriate Content. saveSave Resep Charsiu Madu (Babi Panggang Merah Pake Chinese Non halal. Mau babi panggang madu tapi klo beli mehong. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown! MENU UTAMA : Babi Panggang Asin Crispy ( Siobak ) Babi Panggang Manis ( Char Siu ) Hekeng khas Pontianak Babi Cabe Garam Sosis Babi Kecap Steak Iga Babi Bakar ( Pork Ribs Steak ) Sate.
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