Sangat cocok untuk dibuat dessert, topping minuman, dan bahkan menu nasi seperti nasi goreng dan nasi uduk!
Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that can be widely found across the country.
Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix").
Bahan membuat Nasi Uduk Shirataki #KETO
- 125 gram of beras shirataki / konjac, cuci bersih. Tiriskan.
- 400 ml of air.
- 1/2 sachet of santan klatu yang kecil.
- 1/4 sdt of garam.
- 3 lembar of daun jeruk.
- 2 lembar of daun salam.
- 2 batang of sereh, memarkan.
- 2 cm of lengkuas, memarkan.
- 2 siung of bawang merah, iris.
- 2 siung of bawang putih, iris.
- 1 lembar of daun pandan, simpulkan.
Langkah Membuat Nasi Uduk Shirataki #KETO
- Masukan semua bahan kedalam wajan anti lengket. Aduk-aduk hingga air menyusut..
- Setelah air habis, cicipi, jika beras masih keras, silakan tambahkan air sedikit-sedikit sampai beras tidak keras..
- Dinginkan. Siap disajikan dengan taburan bawang goreng dan lauk sesuai selera..
This is a detailed article about shirataki noodles and how to use them. Shirataki noodles (Konjac) - japanese food - shirataki noodles picture. In some people, these fibrous noodles can cause unpleasant abdominal distress of varying degrees. And if you experience gas, bloating or stomach ache. NAME INTERPRETATION:白滝 (Shirataki; Konjac made in noodle)イト (Ito; Thread) - Written in Kanji, 糸.
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