Sapo egg tofu brokoli seafood Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever mushrooms are most accessible to you. This video will teach you how to make delicious claypot tofu (sapo tofu) This dish is easy and made practical for everyday.

Bahan membuat Sapo egg tofu brokoli seafood

  1. 4 lonjor of egg tofu, iris tebal, goreng.
  2. 125 gr of cumi, kerat2, potong2.
  3. 125 gr of udang, bersihkan belah punggung.
  4. 1 of brokoli besar, siangi.
  5. 1 of wortel potong korek api.
  6. 6 butir of bakso sapi, potong2.
  7. 50 gr of sawi hijau, rendam dlm air panas sebentar, peras.
  8. 1 batang of daun bawang potong serong.
  9. of Bumbu :.
  10. 1/2 of bawang bombai, iris tipis.
  11. 3 siung of bawang, geprek, cincang.
  12. 2 of cabe merah besar, iris serong.
  13. 1/2 sdt of merica bubuk.
  14. Secukupnya of garam.
  15. 1 sdm of kecap asin.
  16. 1 sdm of saus tiram.
  17. 100 ml of air.
  18. 1 sdt of minyak wijen.
  19. 2 sdm of minyak goreng.
  20. of Minyak secukupnya untuk menggoreng egg tofu.

Langkah Membuat Sapo egg tofu brokoli seafood

  1. Potong egg tofu, goreng sampai matang, sisihkan.
  2. Rebus brokoli dan wortel sisihkan.
  3. Panaskan minyak, dan minyak wijen, tumis bawang bombai sampai layu, tambahkan bawang putih, cabe, tumis sampai harum, masukkan udang,cumi,bakso, air, biarkan mendidih, masukkan brokoli, sawi hijau dan wortel.
  4. Masukkan merica bubuk, kecap asin, saus tiram, garam..
  5. Masak sampai sayur matang, masukkan egg tofu goreng, aduk rata, koreksi rasa. Angkat, hidangkan.

Add the Chinese broccoli, garlic, ginger, lemongrass, and whole birdseye chilis; season with salt. This tofu broccoli stir-fry recipe is vegan and gluten-free. I have used tamari in place of soy sauce to keep it gluten-free. Garnish the tofu broccoli stir-fry with sesame seeds and serve warm with rice! If you've tried this Asian Tofu Broccoli Stir-Fry Recipe then.

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