The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat.
A great burger requires a great burger bun.
The problem is that the store bought ones are usually just a step up from cardboard.
Bahan membuat Burger Buns
- 250 gram of terigu protein tinggi.
- 125 ml of susu tawar hangat (me: pakai dancow bubuk).
- 50 ml of air hangat.
- 20 gram of gula kastor.
- 25 gram of butter.
- 1/2 sdt of garam.
- 3.5 gram of ragi.
- of Olesan Topping.
- Secukupnya of wijen.
- of Larutan susu: 1/2 sdt gula+1/4 gelas susu.
Langkah Membuat Burger Buns
- Campur ragi + 1 sdt gula dalam gelas berisi air hangat. Aduk, sisihkan (ini dilakukan untuk cek keaktifan ragi, bila muncul busa naik artinya aktif).
- Campur terigu, gula, garam aduk rata. Lalu masukkan butter. Ulen hingga bergerindil.
- Masukkan larutan ragi yg sudah aktif, ulen hingga setengah kalis.
- Masukkan susu perlahan, ulen hingga kalis elastis. Saya pakai tangan kira2 10 menit.
- Taruh dalam wadah yg sudah diolesi minyak sayur, tutup dengan clingwrap dan kain. Biarkan 30 menit hingga mengembang. Sesaat sebelum masuk oven, oles dengan larutan susu dan topping wijen.
- Kempiskan adonan, bagi adonan beberapa bagian. Saya bikin versi mini, sekitar 40gram per bagiannya. Bulatkan. Diamkan 30-45 menit sampai agak mengembang.
- Oven suhu 180 derajat celciusselama 25 menit api atas bawah, lanjut 5 menit api atas atau sampai coklat matang (sesuaikan oven masing2). Siap diisi. Saya pakai fish crispy, itu hanya gorengan fillet ikan yg dibalur larutan tepung+garam+merica, lalu tepung panir.
Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Free for commercial use No attribution required High quality images. A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on burger buns for years now and I think I've finally.
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