With three locations in the Hudson Valley, Buns Burgers is pushing the farm-to-table movement into quick-service dining. Our philosophy is to prove that you can have a burger & fries while still. You don't have to compromise taste for your body goals.
Bahan membuat Bun burger
- 250 gram of tepung terigu.
- 1 butir of telur(ukuran kecil).
- 30 gram of gula.
- 110 of air hangat/susu hangat.
- 6 gram of fermipan.
Langkah Membuat Bun burger
- Air/susu di campur 1 sdm gula dan ragi, aduk rata. Diamkan hingga berbusa.
- Di wadah lain campur tepung dan gula, beri lubang di tengah, kemudian masukkan telur dan larutan fermipan, Uleni hingga kalis..
- Masukkan margarin kemudian uleni lagi hingga kalis, diamkan ±1 jam, kemudian kempiskan.
- Cetak sesuai selera, diamkan ±1 jam, panggang dengan suhu °150(saya °175) selama±30 menit..
- Oles air/margarin kemudian panggang lagi 10 menit.
Most relevant Best selling Latest uploads. Download the perfect burger bun pictures. Free for commercial use No attribution required Copyright-free. A wide variety of burger bun options are available to you Now you can enjoy that burger bun mostly carb free. Use only the portobello bun and serve that as a patty.
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