Beef Burger Patty Discover the best Beef Burger Patties in Best Sellers. Pan-fry or grill burgers for about five to seven minutes or until cooked through. Two burgers with grilled meat with french fries on craft paper on wooden surface in kitchen.

Bahan membuat Beef Burger Patty

2 lbs of ground beef (1 kg daging giling).
1 sdm of garam.
1 sdt of lada hitam.
1 sdm of saus sambel (bisa di skip).
110 gr of tepung roti.
1/2 of bawang merah besar.
3 siung of bawang putih.
of Daun Rosemary (bisa di skip).

Langkah Membuat Beef Burger Patty

Siapkan semua bahan. Cincang halus bawang putih, cincang kasar bawang merah, cincang daun rosemary..
Campur semua bahan di mangkok besar.
Setelah di aduk rata, cetak patty di tutup toples, besar nya sesuai selera. Lapisi tutup toples dengan plastik wrap..
Setelah selesai,susun patty di tray dan beku kan..
Beef burger patty siap di gunakan utk burger kapan saja..

I try not to smash/mash the burger. I gently form it into a patty and. A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger".

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