Burger bun The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. Don't skip the bun with Keto Burger Buns from Delish.

Bahan membuat Burger bun

  1. 200 gr of terigu cakra.
  2. 100 gr of terigu segitiga.
  3. 5 gr of ragi instan.
  4. 50 gr of gula pasir.
  5. 1 butir of telur.
  6. 150 ml of air.
  7. 50 gr of mentega.
  8. Secukupnya of wijen.

Langkah Membuat Burger bun

  1. Campur semua bahan kecuali mentega dan garam, uleni hingga setengah kalis, masukkan mentega dan garam, uleni hingga kalis..
  2. Bulatkan adonan, diamkan kurleb 60-90 menit, sampai mengembang 2x lipat..
  3. Kempiskan adonan, bagi adonan 40-80gr sesuai selera (aku 42gr, karna mau buat yg mini)..
  4. Bulatkan adonan (rounding) sampai halus, tata di atas loyang yg sudah dioleh tipis dgn margarin, (jangan terlalu berdekatan ya)..
  5. Diamkan kurleb 15-20 menit. Panaskan oven 180° selama kurleb 10 menit..
  6. Olesi permukaan bun dengan air tipis2, taburi wijen. Panggang bun sampai kecoklatan dan matang..
  7. Setelah matang, oles dengan margarin, dinginkan dan simpan dalam wadah kedap.

They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. Unfortunately, most burger buns fall into this category. The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. Free for commercial use No attribution required High quality images. These hamburger buns are light yet sturdy, very tender and moist.

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