The problem is that the store bought ones are usually just a step up from cardboard.
Enter this brioche burger buns recipe which solves all of those problems.
Don't skip the bun with Keto Burger Buns from Delish.
Bahan membuat Burger bun
- 245 gram of tepung cakra.
- 13 gram of susu bubuk.
- 6 gram of ragi instan.
- 36 gram of gula pasir.
- 180 ml of / susu (1 butir telur + Air sampai 180 ml).
- 30 gram of margarin.
- 2 gram of garam.
Langkah Membuat Burger bun
- Campurkan semua bahan kering kecuali mentega dan air/susu, garam, aduk rata..
- Tuang air/susu sedikit demi sedikit, sambil d aduk, jika sudah Kalis, air jangan semua dimasukan.
- Masukan mentega dan garam uleni hingga kalis elastis.
- Bagi adonan masing masing 52 gram, saya jadi 9 pcs..tutup dengan serbed hingga mengembang (saya kurleb 30-45 menit).
- Olesi dengan kuning telur dan taburi wijen, kemudian oven dengan suhu 200 decel 10-15 menit. Jika dengan orang, panggang hingga atas roti kecoklatan, sesuaikan dengan oven masing masing yaa...
- Saya buat dengan isian suka suka, anak suka banget burger alhasil saya sering bikin burger...
They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. Unfortunately, most burger buns fall into this category. The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. Free for commercial use No attribution required High quality images. These hamburger buns are light yet sturdy, very tender and moist.
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