The problem is that the store bought ones are usually just a His restaurant Louis' Lunch doesn't server their hamburger in a bun though, but between two slices of.
Okay, so maybe the bun doesn't make the burger, but without a great bun, that grilled meat patty, toppings, and condiments are just a bunch of foodstuffs piled upon the plate.
Going to wrap your burger in lettuce?
Bahan membuat American Bun/burger bun
- 200 gr of tepung cakra.
- 50 gr of tepung segitiga.
- 30 gr of gula pasir.
- 4 of gr/1,5 sdt fermipan.
- 110 ml of susu cair.
- 50 gr of mentega.
- of sckp garam.
- 1 butir of telur.
Langkah Membuat American Bun/burger bun
- Buat biang terlebih dahulu, campur fermipan, setengah resep gula (15gr) dalam gelas, beri air hangat 2sd.
- Diamkan 10 menit sampai mengembang.
- Campur terigu, sisa gula, telur.
- Masukkan buabg fermipan tadi dan susu sedikit demi sedikit.
- Aduk dengan spatula sampai bisa diulen dengan tangan.
- Ulen dengan tangan sampai agak kalis.
- Setelah setengah kalis masukkan mentega dan garam.
- Ulen hingga kalis, dan bulatkan adonan.
- Diamkan 25-30 menit, tutup dengan serbet.
- Jika susah mengembang kempiskan dan ulen sebentar.
- Bagi adonan(saya menjadi 14 bulatan).
- Pipihkan adonan dengan rolling pin.
- Lalu bulatkan lagi.
- Diamkan selama 60 menit sampai mengembang sempurna.
- Panaskan oven selama 10 menit.
- Oven hingga matang/bagian atas kecoklatan.
- Angkat dan oles dengan mentega bagian atasnya ketika masih panas agar megkilap.
These buns are soft and nourishing but are also nice and sturdy. For our family, summer means cookouts, and cookouts often mean burgers. We load our burgers up with lots of fun toppings so I. Burger bun illustration isolated on white background Frame from tasty burger grilled beef and fresh vegetables dressed with sauce bun for snack, american hamburger fast food. American Restaurant in Custer, South Dakota.
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