Check out this recipe from one of London's best vegetarian restaurants, The Gateā¦ These Beet Lentil & Quinoa Burgers are big, hearty & flavourful. A splodge of creamy horseradish sauce complements the earthy beets perfectly As well as tasting pretty dang good, these Beet Lentil & Quinoa Burgers pack a powerful nutritional punch. Beetroot is packed with vitamins and minerals.
Bahan membuat Beetroot dan quinoa burger
- 1 cup of quinoa yg sudah di masak.
- 1 buah of besar beetroot, parut.
- 1/2 of bawang bombay cincang.
- 2 siung of baput cincang.
- 1/4 cup of fresh dill (2 sdm kering).
- 1 sdt of fannel seed.
- 1/2 cup of buckwheat flour (aq pake tepung terigu 1/4 cup.
- 1 sdt of garam.
- 2 sdt of grain mustard, aq pake Dijon.
- 2 sdt of flax meal (aq ganti telur 1.
Langkah Membuat Beetroot dan quinoa burger
- Panaskan penggorengan, dengan 2 sdm minyak zaitun, masukkan fannel, tambahkan bawang bombay dan baput, tumis hingga layu, matiin kompor.
- Ambil wadah masukkn 1 cup quinoa, bawang goreng, beetroot yg udah di parut, fannel, mustard, garam, dill, tepung dan telur, aduk rata.
- Siapkan penggorengan tambahkan 2 sdm minyak zaitun, cetak kira2 1/2 cup bentuk seperti burger,goreng dgn api sedang slam 10 mnt, dan balik lagi 10 mnt, lakukan sampai habis, dan burger beetroot dah siap, dengan roti, salat, guacamole, enjoy.
This vegan quinoa burger recipe is easy, healthy and packed with protein. There's no food processor required and it comes together quickly in one bowl! The idea of a vegan quinoa burger for meat eaters may seem strange. Why bother making something vegan if you can have the real deal? Photo "Burger with quinoa and beetroot steak" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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