Cendol Enjoy this rich creamy dessert made of coconut… How to Make Cendol. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan membuat Cendol

  1. 70 gr of tepung tapioka.
  2. 90 gr of tepung beras.
  3. 10 lembar of daun suji.
  4. 2 lembar of daun pandan.
  5. 2 gandu of gula aren.
  6. Sejumput of garam.
  7. 1 bungkus of santan kara (65ml).
  8. 750 ml of air.
  9. of Es batu.

Langkah Membuat Cendol

  1. Blender daun suji dengan air. Lalu saring..
  2. Campur air hasil perasan daun suji dengan tepung tapioka dan tepung beras. Harus tercampur rata sebelum menyalakan kompor.
  3. Setelah tercampur. Tepung tidak menggumpal, nyalakan kompor api sedang..
  4. Masak sampai mengental. Seperti dodol. Selama dimasak harus terus diaduk supaya tidak gosong adonannya. Dan matang merata..
  5. Setelah adonan lengket matikan api. Siapkan cetakan saringan. Dan baskom berisi air+es batu.
  6. Saring adonan menggunakan saringan. Ujuran saringan mempengaruhi ukuran cendol. Saring diatas baskom es..
  7. Cendol siap disajikan dengan air gula, santan, dan es batu. Taraaaa.

Cendol, however, has developed differently in different countries. Download Cendol stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Download Cendol Durian ROM Collection for free. Cendol is a traditional dessert originating from ASEAN Region. Perhaps from Indonesian jendol/jendul ("protuberant, bumpy"). cendol (countable and uncountable, plural cendols).

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