Cendol Enjoy this rich creamy dessert made of coconut… How to Make Cendol. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan membuat Cendol

  1. 1 bungkus of tepung hungkue hijau.
  2. 1 bungkus of tepung beras rose brand.
  3. 13 gelas of air.
  4. Secukupnya of pandan pasta.
  5. of Larutan gula.
  6. 1/2 kg of Gula merah.
  7. 1 liter of santan dari 1 butir kelapa.

Langkah Membuat Cendol

  1. Cairkan tepung beras dan hungkue dengan 3 atau 4 gelas air, tambahkan pandan pasta.
  2. Sisa airnya dipanaskan diwajan tapi jangan sampai mendidih, masukkan larutan tepung, aduk sampai adonan mengental dan kelihatan mengkilat.
  3. Cetak pada cetakan cendol, atau wadah berlubang, dan taruh pada wadah yang sudah diisi air bersih (sebagai rendaman cendol agar tidak lengket).
  4. Rebus gula dengan air sampai larut lalu saring, kemudian rebus lagi dan masukkan santan, biarkan sampai mendidih.
  5. Sajikan dengan air gula santan dan tape, mantap.

Cendol, however, has developed differently in different countries. Download Cendol stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Download Cendol Durian ROM Collection for free. Cendol is a traditional dessert originating from ASEAN Region. Perhaps from Indonesian jendol/jendul ("protuberant, bumpy"). cendol (countable and uncountable, plural cendols).

Get Latest Recipe : HOME