Enjoy this rich creamy dessert made of coconut… How to Make Cendol. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.
Bahan membuat Cendol
- of Cendol.
- 250 gr of tepung beras.
- 100 gr of tapioka.
- 1250 ml of air.
- 10 of br daun pandan(kurang lebih ya ini).
- 5 lbr of daun suji.
- 1/4 sdt of garam (sdk takar).
- 1/2 sdt of air kapur sirih (sdk takar).
- of Gula.
- 100 gr of gula pasir.
- 100 gr of gula merah.
- 3 lbr of daun pandan.
- 1/4 sdt of garam.
- of Santan.
- of santan kental (dari satu kelapa).
- of Santan encer.
- 1/4 sdt of garam.
- 3 lbr of daun pandan.
Langkah Membuat Cendol
- Blender daun pandan dan daun suji menggunakan air yg diresep ya, lalu saring.
- Campur tepung beras dan tepung tapioka, garam, air kapur sirih dan air pandan aduk2 tambahkan sisa air diresep aduk2 lalu masak sampai warnanya menjadi hijau tua dan kental.
- Ambil adonan lalu cetak dengan cetakan cendol diatas baskom berisi air es sampai adonan habis.
- Cara membuat kuah gula, campur gula pasir, gula merah dan air tambahkan daun pandan masak sampai mendidih dan kental.
- Kuah santan: masak santan encer + garam dan daun pandan sampai matang sambil terus diaduk masukkan santan kental aduk2 angkat.
- Sajikan cendol dengan kuah santan dan gula lebih enak dimakan dingin ya, slamat mencoba.
Cendol, however, has developed differently in different countries. Download Cendol stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Download Cendol Durian ROM Collection for free. Cendol is a traditional dessert originating from ASEAN Region. Perhaps from Indonesian jendol/jendul ("protuberant, bumpy"). cendol (countable and uncountable, plural cendols).
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