Cendol Enjoy this rich creamy dessert made of coconut… How to Make Cendol. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan membuat Cendol

6 sdm of tepung beras.
6 sdm of tepung tapioka.
1/2 sdt of garam.
Secukupnya of pasta pandan.

Langkah Membuat Cendol

Campur tepung terigu, tapioka, garam aduk2.
Kemudian berk air secukupnya dan pasta pandan masak api kecil aduk2 smpai mengental matikan api.
Siapkan wadah kasih air dingin dan es batu kemudian ambil adonan taruh dlm plstik potong unjng plstik tekan pelan2 dan membentuk panjang selesai.

Cendol, however, has developed differently in different countries. Download Cendol stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Download Cendol Durian ROM Collection for free. Cendol is a traditional dessert originating from ASEAN Region. Perhaps from Indonesian jendol/jendul ("protuberant, bumpy"). cendol (countable and uncountable, plural cendols).

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Cendol

Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings. Chendol, dawet (Central and East Java), lot chong (Thailand), bánh lọt (Vietnam), mont let saung (Burma). MALAYSIAN CENDOL VS FILIPINO HALO HALO

Bahan membuat Cendol

Langkah Membuat Cendol