Dawet/cendol F G Em Am F G C C-G. G C F Koyo ngene rasane wong C nandang kangen Am Em Rino wengi atiku rasane peteng F G Em Am Tansah kelingan kepingin. Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings.

Bahan membuat Dawet/cendol

  1. 90 gr of tepung beras.
  2. 70 gr of tapioka.
  3. 1/2 sdt of garam.
  4. 10 of lb daun suji.
  5. 3 of lb daun pandan.
  6. 750 ml of air (sy 500 ml).
  7. 1/2 sdt of air kapur sirih.
  8. of Sirup gula :.
  9. 200 gr of gula merah.
  10. 150 gr of gula.pasir.
  11. 200 ml of air.
  12. 2 of lb daun pandan.
  13. of Saus santan:.
  14. 400 ml of santan.
  15. 1 of lb daun pandan.
  16. 1 sdm of maizena.
  17. 1/2 sdt of garam.

Langkah Membuat Dawet/cendol

  1. Daun suji dan daun pandan di blender dengan 750 ml air,lalu saring..
  2. Campur jadi satu tepung beras,tapioka dan garam..masukkan air daun suji sedikit dwmi sedikit sambil diaduk rata.Masak sampai matang mengental sambil diaduk terus..
  3. Siapkan wadah berisi air es.Masukkan adonan cendol kedalam cetakan lalu tekan diatas wadah yg berisi air es.Lakukan sampai habis.Simpan dalam lemari es..
  4. Sirup gula : campur semua bahan sirup,masak sampai gula meleleh lalu saring.Bahan santan dimasak sampai mendidih sambil diaduk aduk..
  5. Penyajiannya :ambil gelas,masukkan berurutan es batu,cendol,sirup gula dan santan.Sajikan dingin..

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