Patin teriyaki Teriyaki (kanji: η…§γ‚Šη„Όγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Bahan membuat Patin teriyaki

  1. 4 potong of ikan patin.
  2. of Bumbu iris :.
  3. 3 siung of bawang merah iris tipis.
  4. 2 siung of bawang putih geprek cincang halus.
  5. 3 bh of cabe ijo iris bulat.
  6. 1/2 bh of tomat uk sdng.
  7. of Bumbu pelengkap :.
  8. 1/4 sdt of kaldu bubuk.
  9. 1/4 sdt of lbh dikit lada bubuk.
  10. 2 sdm of kecap manis.
  11. 2 sdm of saus teriyaki.
  12. Sedikit of garam jk perlu.
  13. 250 ml of air.

Langkah Membuat Patin teriyaki

  1. Cuci patin, kucuri 1 sdm air lemon aduk rata. Tambahkan bubu ikan sy sdh ada stok (garam, bawang merah, bawang putih, ketumbar, kunyit & jahe dihaluskan ukuranta dsesuaikan dg bnyk sedikitnya ikan). Biarkan minimal 30 mnt.
  2. Goreng ikan sampai matang. Angkat, tiriskan.
  3. Pake wajan yg sama, tuang minyak, sisakan -/+ 2sdm, tumis bumbu iris, sampai beraroma & layu. Tambahkan air & semua bumbu pelengkap aduk rata, cek rasa. Biarkan mendidih. Masukkan patin aduk rata, tutup, kecilkan api. Niarkan bumbu meresap. Aduk balik. Angkat, pindahksn k piring saji..

For this type of cooking/preparation, fish and chicken are most commonly used in Japan but pork, hamburger steak. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. The teriyaki tofu have nice seared edges and they're bursting with sweet and savory flavor. Eating tofu does not have to be boring!

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