Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
It is served at special occasions to honor.
This video belongs to National Geographic Channel in the series Gordon Ramsay: Uncharted.
Bahan membuat Rendang
- 1 kg of daging.
- 2500 ml of santan.
- of Bumbu dihaluskan.
- 200 gr of cabe merah + rawit.
- 200 gr of bawang merah.
- 8 siung of bawang putih.
- 1 butir of pala.
- 1 sdt of ketumbar.
- 1 sdt of merica.
- of Jahe.
- of Kunyit.
- of Laos.
- of Bumbu geprek/utuh.
- of Serai.
- of Daun kunyit.
- of Daun salam.
- 6 butir of cengkih.
- of Bumbu tambahan.
- of Garam (sy 4sdt).
- of Gula (sy 4sdt).
Langkah Membuat Rendang
- Potong daging.
- Cuci daging dan tiriskan.
- Tumis bumbu halus dan bumbu geprek/utuh.
- Masukkan daging.
- Tambahkan santan.
- Beri bumbu tambahan.
- Masak sampai mengental.
- Siap disajikan.
Bringing you the most delectable dishes from around the world In Minangkabau tradition, rendang is a requisite dish for special occasions from. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir.
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